Dale’s Steak Seasoning is celebrating its 80th anniversary in 2026. It started in a restaurant in Alabama in 1946 and is now used in restaurants all over the country. One of those is Willy B’s Steakhouse in Brandon.
Amerigo is bringing back several classic dishes from past menus and offering premium Italian wines for just $10 a glass throughout the entire month of September.
Chef Charles Smith of My Health, My Mississippi joined Studio 3 to make plant-based macaroni and cheese. He shared how plant-based food promotes health and wellness.
The Mayflower Cafe offers new menu items and space for events. Kitchen manager Quinika Rueben Yarber made the new Redfish Melt Sandwich from the lunch menu.
Char Restaurant, the neighborhood steakhouse known for modern Southern cuisine, is celebrating 25 years in Jackson throughout the month of June with special wine offerings and an exclusive sparkling wine pairing dinner on Tuesday, June 16.
The Flowood Chamber of Commerce is hosting the annual Mudbug Bash! The event has a new location at the Refuge at the Sheraton. Organizers have also added a Golf Scramble.
Sandra Strain and Chef Michael Moore from The Orchard joined Studio 3 in the kitchen. Chef Michael made his comeback sauce along with a variety of sliders and slaw.
Ice and Vice opened in Ridgeland in February and offers Italian Ice, ice cream, frozen yogurt and other treats. It also has a new mobile trailer to bring the treats to your event or party!
John Magliolo, Beverage Director and Area Operations Director for Zea Rotisserie and Bar, joined Studio 3 to showcase the seafood menu items as well as discuss Wines of the World Wednesday.
Willy B’s Steakhouse in Brandon is known for its steaks, but it has an extensive menu. It includes pizza and wings, plus a children’s menu with chicken, fish, and personal pizzas.
