Jessica Makes Mexican Chili With Beth Hennington

JACKSON, Miss. (WLBT) - Beth and Jessica made Mexican chili on Studio 3.

• 1 lb ground turkey or beef
• 2 cans Progresso Minestrone soup
• 1 can Ranch-style beans with jalapenos
• 1 can Ranch-style beans with sweet onion
• 1 can whole kernel corn, drained
• 1 can water
• 1 can Mexican recipe stewed tomatoes
• 1 T chili seasoning (or chili powder)
• Grated Cheese

Brown and drain turkey/beef. Add turkey/beef and all other ingredients to crockpot and cook on low or high until hot. Serve with grated cheese sprinkled on top.

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