Beth Hennington Makes Lemon Pie for National Pie Day

JACKSON, Miss. (WLBT) - January 23rd is National Pie Day! To celebrate on Studio 3, Beth Hennington joined Angela Evans in the kitchen to make lemon pie. The recipe is only a few ingredients!

To make the crust:

1 cup Graham Cracker Crumbs

1/4 cup Granulated Sugar

6 tablespoons Unsalted Butter (melted for easy mixing)

For the filling:

1 can Sweetened Condensed Milk (can substitute with evaporated milk mixed with sugar.

3 large Egg Yolks (room temperature preferred for better mixing)

1/2 cup Fresh Lemon Juice

1 tablespoon Finely Grated Lemon Zest (freshness is key)

For the Topping

1 cup Heavy Whipping Cream (Can substitute with coconut cream for dairy-free topping)

1/4 cup Powdered Sugar

1 teaspoon Vanilla Extract

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