Jessica makes Cajun catfish dip on Studio 3

JACKSON, Miss. (WLBT) - Jessica Wilkinson made a warm Cajun catfish dip on Studio 3 to celebrate National Catfish Month! Here’s the recipe:

2 catfish filets

2 T Cajun seasoning

8 oz cream cheese, softened

1 ½ cups Parmesan cheese, divided

¼ cup mayonnaise

1 tsp dried mustard

3 green onions, chopped

1 clove minced garlic

1 tsp liquid shrimp boil

1 tsp Worcestershire

Salt/pepper

Crackers

Season the catfish on both sides with Cajun seasoning. Cook in a 350 degree oven for 20 minutes. Flake them with a fork and set aside.

In a bowl, combine the cream cheese, 1 cup of Parmesan cheese, may, dried mustard, 2 green onions, garlic, shrimp boil, Worcestershire. Mix together with an electric mixer.

Put into a small casserole dish or pie pan and top with remaining ½ cup Parmesan cheese. Bake at 350 for about 15-20 minutes, until top is brown. Serve with crackers or crostini.

Want more WLBT news in your inbox? Click here to subscribe to our newsletter.

See a spelling or grammar error in our story? Please click here to report it and include the headline of the story in your email.