Monte’s Steak and Seafood
JACKSON, Miss. (WLBT) - Chef Monte Agho made his baked salmon on Studio 3!
Below is the full recipe:
Herb baked salmon
4-6oz filet salmon
1/4 teaspoon rosemary
1/4 teaspoon tarragon leaves
1/4 teaspoon lemon pepper
1/2 teaspoon melted butter or oil
1 cup of water
Place salmon in a pan seasoned with rosemary, tarragon, lemon pepper drizzled with butter and add water. Bake for 15 minutes at 375 degrees. Take out from oven and drain the juice into a sauce pan. Add the remaining spices to it, bring to a boil and thicken with roux. Add salt and pepper to taste. Serve with vegetables and starch of your choice.
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