Monte’s Steak and Seafood

JACKSON, Miss. (WLBT) - Chef Monte Agho made his baked salmon on Studio 3!

Below is the full recipe:

Herb baked salmon

4-6oz filet salmon

1/4 teaspoon rosemary

1/4 teaspoon tarragon leaves

1/4 teaspoon lemon pepper

1/2 teaspoon melted butter or oil

1 cup of water

Place salmon in a pan seasoned with rosemary, tarragon, lemon pepper drizzled with butter and add water. Bake for 15 minutes at 375 degrees. Take out from oven and drain the juice into a sauce pan. Add the remaining spices to it, bring to a boil and thicken with roux. Add salt and pepper to taste. Serve with vegetables and starch of your choice.

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