WLBT.com - Jackson, MSSun-dried Tomato & Ricotta Bruschetta

Sun-dried Tomato & Ricotta Bruschetta

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By Brandon Artiles - bio | email

Ingredients:

  • 1 french baguette, cut into slices
  • 1/2 cup of basil pesto
  • 1/2 cup part-skim ricotta cheese
  • 1/4 teaspoon salt
  • 1/2 cup of drained and chopped oil-packed sun-dried tomatoes

Directions:

Prepare grill pan with nonstick cooking spray and heat over a medium flame.

Meanwhile, brush one side of cut baguette with pesto. In a small bowl, combine ricotta and salt.

Place baguette on grill, cut side down without pesto and cook about 2 minutes or until toasted.

Transfer to a cutting board.

Spread ricotta mixture on grilled side of baguette with pesto; top with sun-dried tomatoes. Serve immediately.

Questions? Email Julie Levanway.

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