WLBT.com - Jackson, MSChicken Tortellini Soup

Chicken Tortellini Soup

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By Brandon Artiles - bio | email

Ingredients:

  • 4 cups reduced sodium chicken stock
  • 10 ounces of cheese tortellini
  • 2 cups of chopped cooked chicken
  • 15 ounce can of cannellini beans, rinsed and drained
  • 15 ounce can of diced fire roasted tomatoes, undrained
  • 1/4 cup of chopped fresh basil
  • 1 & 1/4 tablespoons balsamic vinegar salt and fresh ground black pepper
  • Shredded Parmesan cheese (for garnish)

Directions:

Bring stock to a boil. Add pasta and cook 4 minutes. Stir in chicken, beans, and tomatoes. Reduce heat to low and simmer 5 minutes, stirring occasionally. Remove from heat and stir in basil, balsamic vinegar, and salt and pepper. Garnish with shredded parmesan cheese.

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