WLBT.com - Jackson, MSCaesar Salad Prosciutto Wraps

Caesar Salad Prosciutto Wraps

Caesar Salad Prosciutto Wraps

•  2 to 3 heads of Romaine, washed and tough outer leaves removed*
• 1 cup of shredded Parmesan cheese
• 8 ounces of sliced Prosciutto
• 1 cup of Croutons
• 1-1/2 cups of All Natural Cardini's Original Caesar Dressing
• 8 ounce tub of Crème Fraiche
• 1/2 teaspoon of lemon zest
• Pinch of freshly ground black pepper

 To make wraps:

Place 2 – 3 small, tender leaves of Romaine lettuce on your work surface.  Sprinkle cheese down the center of leaves and roll up in a bundle and wrap with a piece of Prosciutto.  Cover with plastic wrap and refrigerate until ready to serve.

To make dressing or dip:

In a bowl mix Caesar Dressing and Crème Fraiche until smooth.  Add lemon zest and black pepper and mix well. 

 *You may buy hearts of Romaine lettuce in a package in the produce section of the grocery.

Questions? Email Julie Levanway.

Follow Julie on Twitter: www.twitter.com/FreshFrTheFlame.

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