- Contact Us
- Contact Us
- Sign Up for Email Alerts
- Our Team
- Birthday Club

Sweet & Spicy Grilled Corn
Toss clean fresh ears of corn in olive oil. Heat grill and cook over medium hot heat for 25-30 minutes, or until tender, turning occasionally.
While corn is cooking melt butter in a small saucepan. Add garlic, brown sugar, honey, red pepper flakes, and chili powder. Serve with corn.
Questions? Email Julie Levanway.
Follow Julie on Twitter: www.twitter.com/FreshFrTheFlame.
Copyright 2011 WLBT. All rights reserved.
![]() | Explore WLBT.com All content © Copyright 2000 - 2012 WorldNow and WLBT, a Raycom Media Station.
All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service. |