WLBT.com - Jackson, MSOrange and Pomegranate Salad

• 6 cups of mixed greens
• 1 cup of mandarin oranges, drained
• 1/3 cup pomegranate seeds
• 2 tablespoons of canola oil
• 1/4 cup of pomegranate juice
• 2 tablespoons of lemon juice
• 2 teaspoons prepared Dijon-style mustard
• 1 tablespoon honey
• Freshly ground black pepper
• 1/4 cup of crumbled Feta cheese

Divide the lettuce between 4 salad plates. Divide Mandarin oranges and pomegranate seeds between the 4 salad plates.

Combine the canola oil, pomegranate juice, lemon juice, Mustard, honey and pepper in a saucepan. Bring to a boil Over high heat; reduce heat and simmer, stirring frequently, Until the dressing thickens slightly, about 2 minutes.

Pour the warm dressing over the salads, sprinkle with Feta cheese and serve.

Questions? Email Julie Levanway.

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