WLBT.com - Jackson, MSLobster & Seafood Ravioli

Lobster & Seafood Ravioli

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  • 30 oz. package of Monterey Pasta Company Lobster & Seafood Ravioli according to package directions*
  • 1/4 cup olive oil
  • 6 medium cloves garlic, finely chopped
  • 6 ripe tomatoes, chopped
  • 10 fresh basil leaves, julienned
  • 1/4 cup heavy cream
  • 1/2 cup fresh grated Parmesan cheese
  • Salt and fresh ground black pepper to taste
  • 1/4 cup of chopped green onions

In a heavy nonreactive skillet, heat oil over medium heat.  Saute garlic about 3 minutes, or just until it begins to color a bit; don't let it burn or it will be bitter.  Add tomatoes, basil and cream, bring to a simmer, reduce heat to medium-low and let sauce reduce about 2 minutes.  Stir in Parmesan cheese until it melts and season with salt and pepper.  Don't let sauce come to a boil after cheese or it will be stringy.

This sauce is can be made a day ahead and reheat over low heat or in a double boiler.

Cook ravioli according to package directions.  Drain well and place in serving dish and pour sauce over ravioli and garnish with chopped green onions.

*You can use any brand of prepacked filled pasta with this sauce.

Questions? Email Julie Levanway.