WLBT 3 - Jackson, MS: Fresh from the Flame

What to do, what to do with those Turkey Day leftovers? Here's another delicious idea from Julie Levanway.More >>

Another Fresh From the Flame Thanksgiving Dinner side dish idea. Watch the video clip of Julie Levanway.  Aside from roasting the butternut squash, it's ready in minutes.More >>

Hot, hearty and healthy for the cold months ahead.More >>

Julie brings this classic dish to life on Fresh From the Flame.More >>

More guilt free grilling from Julie Levanway.More >>

Julie takes our taste buds to Thailand with this delicious and nutritious dishMore >>

It doesn't get any fresher than this delicious dish courtesy of Fresh From the Flame's Julie Levanway.More >>

Ingredients: 4 large eggs 20 asparagus spears 6 strips bacon, cooked and coarsely chopped 3 handfuls mixed salad greens salt and freshly ground black pepper For the vinaigrette: 1/4 teaspoonMore >>

Ingredients: 4 cups peeled and grated sweet potatoes 1/2 jalapeno pepper seeded and diced 3/4 cup all purpose flour 3/4 teaspoon baking powder 3/4 teaspoon kosher salt 1/2 teaspoon chipotleMore >>

Sweet & Spicy Grilled Corn                                            More >>

Another creative way to use rotisserie chicken by Julie!More >>

Whisk together the mustard, vinegar, garlic, and honey in a medium bowl. Add the remaining salt and the pepperMore >>

3/4 Cup sugar 1/2 champagne vinegar (may substitute with white wine vinegar) 1/2 teaspoon minced garlic 3 tablespoons Worcestershire sauce 3 tablespoons water 2 cups frozen unsweetened slicedMore >>

Stir crème fraiche and lemon peel in small bowl. Arrange potato chips on serving pieceMore >>

6 cups of mixed greens 1 cup of mandarin oranges, drained 1/3 cup pomegranate seeds 2 tablespoons of canola oil 1/4 cup of pomegranate juice 2 tablespoons of lemon juice 2 teaspoons preparedMore >>

Spicy Chicken & White Bean Salad Ingredients: 2 cups diced cooked chicken 1 can (15 ounces) great northern beans, rinsed and drained 1/4 cup finely chopped red bell pepper 1/4 cup thinly sliced greenMore >>

Lemon Chicken Breasts                                       1/4 cup good olive oil 3 tablespoons minced garlic (9 cloves) 1/3 cup dry white wine 1 tablespoon grated lemon zest (2 lemons) 2 tablespoonsMore >>

4 tablespoons (1/2 stick) unsalted butter 2 cups chopped yellow onion (2 onions)   3 cups chicken stock, preferably homemade   1 1/2 teaspoons kosher salt   1/2 teaspoon freshly ground black pepper   2More >>

2 tablespoons of Extra Virgin Olive oil 1 large onion, chopped 2 large sweet potatoes, peeled and cut into 1/2-inch pieces 2 cloves of garlic, chopped 1 teaspoon of smoked sweet paprika 1 teaspoonMore >>

2 cups of 1% milk 3 cups of oatmeal (whole grain) 1/2 cup of dried apples, chopped 1/4 cup of maple syrup 1/4 cup of Splenda brown sugar blend 1/2 teaspoon salt 2 cup water 1/2 cup of toasted walnuts,More >>

8-16 oz block of feta good quality olive oil dried oregano Preheat oven to 425. Place one block of feta on a serving dish or aluminum foil lined baking sheet, sprinkle with dried oregano and drizzleMore >>

Smoked Fish: 1 alderwood grilling plank 8 oz. of salmon, halibut, or seabass Preheat grill to medium. Place fish on plank and grill For approximately 20 minutes or until fish flakes easily. TequilaMore >>

Three 15-1/2 ounce cans black beans, rinsed and drained 1 cup drained canned tomatoes, chopped 1-1/4 cups chopped onion 1/2 cup minced shallot 4 garlic cloves, minced 1 tablespoon plus 2 teaspoonsMore >>

2 pounds boneless top sirloin steak, cubed 1/4 cup olive oil, divided in half 1 jalapeno pepper, seeded and chopped 1-1/2 cups of sweet onion, diced 1 green bell pepper, diced 4 cloves of garlic,More >>

1 cup of good quality mayonnaise* 1 cup of sour cream 1 cup Asiago cheese, shredded and divided 1/4 cup of green onions, sliced 1/2 cup white mushrooms, coarsely chopped 1/2 cup of sun-driedMore >>

3 1/2 teaspoons olive oil, divided 12 sea scallops salt and pepper to taste 1 teaspoon shallots, minced 1 teaspoon garlic, minced 2 small white mushrooms, sliced 2 baby Portabella mushrooms, sliced 4More >>

1/3 cup chopped onion 2 tablespoons chopped roasted red bell peppers 1-1/2 teaspoons chopped garlic 2 teaspoons butter 1/4 tablespoon ground cumin 2 tablespoons canned chipotle chilies in adobadoMore >>

16 oz. of shredded cabbage 1/2 diced red onion 1/2 cup of chopped fresh cilantro 1/3 cup fresh lime juice 1 garlic clove, minced 1/2 teaspoon Sriracha HOT Chili Sauce 1/2 cup olive oil TossMore >>

Grilled Eggplant: 4-6 Roma Tomatoes, quartered 2 baby eggplant, cut into 1/2-inch slices 3 tablespoons olive oil, divided Salt and pepper to taste Pasta: 1 (16 ounce) package rigatoni 1 tablespoonMore >>

4 4-ounce cod loins 1/2 cup of Panko Bread Crumbs Salt and Pepper 1/4 cup of olive oil non-stick cooking spray 1/2 cup of Sarabella's Wicked Sweet Chutney* 1/2 cup of chopped green onions SprayMore >>

Glaze: 3/4 cup hoisin sauce 2 tablespoons brown sugar 1/2 tablespoon chopped garlic 2 tablespoons fresh lime juice 2 tablespoons rice wine vinegar 8 (6-ounce) pieces salmon fillet Salsa: 1 mango,More >>

1/4 cup of freshly squeezed lime juice 1/4 cup of freshly squeezed orange juice 1/2 cup of honey 1 tablespoon jalapeno pepper, finely chopped 1/2 teaspoon salt 1/4 cup cilantro, coarsely choppedMore >>

2 split chicken breasts 6 cups of chicken broth 1/4 cup olive oil 1/4 cup of chopped onion 1 clove of minced garlic 1/2 cup of thin spaghetti, broken into bite-sized pieces, slightly undercookedMore >>

4 Croissants cut in half 4 ounces of Boursin Cheese, softened 1/4 cup of Sundried tomato pesto Mixed greens Sliced Roma tomatoes 8 ounces of sliced Prosciutto Preheat a panini grill or a heavy bottomedMore >>

Nonstick vegetable oil spray 3 red, yellow or gold peppers, cut into 1/2-inch pieces 1-1/2 medium eggplants, unpeeled, cut into 1/2-inch pieces 3 small zucchini squash, cut into 1/2-inch pieces 1 mediumMore >>

30 oz. package of Monterey Pasta Company Lobster & Seafood Ravioli, according to package directions* 1/4 cup olive oil 9 medium cloves garlic, finely chopped 6 ripe tomatoes, chopped 10 fresh basilMore >>

4 boneless chicken breasts, cooked and shredded into bite size pieces 1 jar of Bleu Cheese Dressing 1 jar of Texas Pete buffalo wing sauce 2 (8 oz.) bars of cream cheese grated Cheddar cheese Fritos PreheatMore >>

1/2 stick of unsalted butter 3/4 cup of finely diced onion 3/4 cup of diced bell peppers 4 (6-inch) flour tortillas cut into long, narrow strips 1/2 teaspoon kosher salt 1/4 teaspoon freshly groundMore >>